Saturday, March 29th, 2008...10:48 pm
Sustainable gastronomy: Better eat your bugs
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I ate a bug yesterday. Yep! A month or two ago, I’m not sure I would have… but now eating bugs is hot. Thanks to David Gracer for enlightening us!
I totally dug my salt-and-lime dehydrated grasshoppers from Mexico: A nice smoky flavor and very manageable texture. Chocolate-covered would be even better. Note the sexiness of entomophagy at Edible.com… and the dangers at Enviroblog.com.
Via my darling Stephen Colbert.
3 Comments
April 2nd, 2008 at 2:47 am
I’m a big fan of eating bugs. But aren’t all boys?
April 11th, 2008 at 12:20 am
[...] admin wrote an interesting post today on Sustainable gastronomy: Better eat your bugsHere’s a quick excerptI ate a bug yesterday. Yep! A month or two ago, I’m not sure I would have… but now eating bugs is hot. Thanks to David Gracer for the enlightening us! (I totally dug my salt-and-lime dehydrated grasshoppers from Mexico: A nice smoky … [...]
April 17th, 2008 at 6:07 am
ohhh…I like to try different things, but that might be a little much! What’s next, worms?
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