Friday, March 29th, 2013
Easter with friends
Fifteen pounds of uncured ham. (Note to self: Chargrilled ham is unbelievably delicious, but a raw ham is not for the faint of heart.) Eight friends, two visiting from Ireland. Two dogs. One baby. Lots of chopping, dicing, scooping, steaming, pouring, peeling, flaming, taste-testing, cheersing, sipping, chatting, playing and love. Lots of love. Easter with [...]

